Chicken Pot Pie
Chicken Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Place the chicken breasts on a baking sheet and rub them with olive oil.

To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 1 Cup Cooked Chicken
  2. Make ready 1 Can Chicken Soup
  3. Take 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
  4. Get 1 package puff pastry
  5. Prepare 1/2 Cup Shredded Cheese
  6. Take 2 Egg yolks for egg wash

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Steps to make Chicken Pot Pie:
  1. Pre Heat the oven to 180°C. Grease a pie dish.
  2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
  3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
  4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
  5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
  6. This dish can be frozen and reheated in the oven for future meals.

Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle. Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken.

So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!