Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork scratching/ chicharon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Scratching/ Chicharon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Scratching/ Chicharon is something that I’ve loved my entire life. They are fine and they look fantastic.
In a deep pot, combine pork rinds, vinegar, garlic, peppercorns, and salt. Over medium heat, bring to a boil, skimming scum that floats on top. Drain well, discarding the liquid and aromatics. Mexican chicharrones are air-dried and deep-fried pieces of pork skin - pork scratchings to you and me.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork scratching/ chicharon using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Scratching/ Chicharon:
- Take Pork skin
- Take 1/4 Cup Water
I know that east and west unite in their want to eat these babies. These munchables are a cross between chicharon (pork scratchings) and lechon (roast pork) crackling. Chicharrón is a delicious pork dish popular in Spain and throughout Latin America. Similar to a pork rind, the crispy, crackly chicharrón is a mouth-watering recipe with hundreds of regional variations.
Instructions to make Pork Scratching/ Chicharon:
- Wash and cut your pork skin to sizes of your preference.
- Dry it off completely or leave it for a few hours in the fridge. Make sure it's completely dry.
- Preheat your air fryer to 180°C.
- Pour the water into the base of your air fryer.
- Place your pork belly on the rack of your air fryer and cook for 5 minutes.
- Flip your pork skin and cook for a further 5 minutes.
- Flip it again and turn up the heat to 190-200°C for 10 -20 Minutes.
- Once it is crispy and golden like this remove, season and enjoy!
Chicharrón is a delicious pork dish popular in Spain and throughout Latin America. Similar to a pork rind, the crispy, crackly chicharrón is a mouth-watering recipe with hundreds of regional variations. Roast the pork skin Before you deep-fry the. Remove the pork and drain really well. Cut into bite size and let these air dry or put in the fridge uncovered over night or so.
So that’s going to wrap it up with this special food pork scratching/ chicharon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
