Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, family friendly turkey in a light velouté sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Family Friendly Turkey in a Light Velouté Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Family Friendly Turkey in a Light Velouté Sauce is something that I have loved my whole life.
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
To begin with this recipe, we have to first prepare a few ingredients. You can have family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:
- Make ready 60 g marg or butter
- Get 3-4 tbsp gluten free plain flour
- Prepare Turkey stock (about 400 mls)
- Prepare 2 handfuls peas and sweetcorn (cooked)
- Get 1/2 tsp dried parsley
- Prepare Salt and pepper
- Make ready Cooked turkey meat, shredded
Veloute is one of the five "mother sauces," or simply foundational sauces for dishes and other sauces. A veloute is a light roux whisked with stock such as chicken, turkey, and veal stock. It is heated until it starts to turn light in color and smooth. Which is not so ironic, as veloute is French for velvet.
Instructions to make Family Friendly Turkey in a Light Velouté Sauce:
- Melt the marg then stir in enough flour to make a thick roux (paste).
- Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
- Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
- Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
- Nice served with rice, pasta or boiled potatoes.
It is heated until it starts to turn light in color and smooth. Which is not so ironic, as veloute is French for velvet. Our garlic veloute sauce takes on the delicious flavors of chicken stock, white pepper. In a large bowl, combine the velouté sauce, onion, turkey, parsley, black pepper, thyme, nutmeg, and salt to taste. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.
So that is going to wrap it up with this special food family friendly turkey in a light velouté sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
