Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. It tasted tangy and a good BBQ flavor. There's no doubt about it, turkey tetrazzini is the ultimate Thanksgiving leftover food.
Leftover Turkey & Sprout Asian Style Broth is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Turkey & Sprout Asian Style Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Prepare 500 mls turkey stock
- Make ready 5 raw Brussels sprouts, shredded
- Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Make ready 2 tbsp soy sauce
- Take 1 tbsp mirin
- Prepare 2 tsp fish sauce
- Get 1 tbsp rice vinegar
- Prepare 2 tsp toasted sesame oil
- Take 1 tbsp finely grated ginger
- Prepare Cooked turkey meat
- Make ready Chilli flakes and a pinch of salt to finish
Garnish with tasty topping like toasted almonds. If you're craving something a little more creative, think beyond stacking the leftovers between bread, and turn to ideas like turkey salad, turkey enchiladas and leftover turkey casserole for the. When you wake up from your post- Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey. Now you have a choice: Eat plain, boring roast turkey sandwiches for the.
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
When you wake up from your post- Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey. Now you have a choice: Eat plain, boring roast turkey sandwiches for the. The easiest way to store leftover turkey is to slice it from the bird and store it in an airtight sealed container in the refrigerator. If you're planning to freeze your turkey, I recommend cutting it into bite sized pieces and storing it in freezer bags until you're ready to use it. How do you reheat leftover turkey?
So that’s going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
