Spinach Peanut Chutney Swirl 🍞 bread loaf*
Spinach Peanut Chutney Swirl 🍞 bread loaf*

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach peanut chutney swirl 🍞 bread loaf*. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Peanut Chutney Swirl 🍞 bread loaf* is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Peanut Chutney Swirl 🍞 bread loaf* is something that I’ve loved my whole life. They are fine and they look wonderful.

Squeeze excess liquid from the spinach; set aside. In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper. In a large skillet, cook sausage over medium heat until no longer pink; drain. Top with spinach; sprinkle with cheese.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach peanut chutney swirl 🍞 bread loaf* using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:
  1. Prepare For bread dough
  2. Take 2,1/2 cup Flour
  3. Take 2 tbsp Butter /oil/olive oil
  4. Take 2 tbsp Fresh cream
  5. Prepare 1/2 tbsp Instant yeast
  6. Take 1 tbsp Sugar
  7. Prepare 1/4 tbsp Salt
  8. Make ready 1 cup Lukewarm water
  9. Make ready 2 tbsp Milk powder
  10. Make ready 1 tbsp Milk (For wash)
  11. Prepare Peanut palak chutney
  12. Take 2 cup Spinach (palak)
  13. Get 1/4 cup Peanut
  14. Get 8-10 Green chillies
  15. Make ready 2 tbsp Ginger and garlic both
  16. Prepare 1 or as taste Lime juice

Pour batter into a lightly greased loaf pan, smoothing and flattening the top of the batter with a spatula. Lightly spread peanut butter on top of the batter and, using a sharp, thin knife, swirl the peanut butter into the batter. Don't over-swirl, or you'll lose the "swirly" top effect once the bread is baked. Fold in peanut butter until smooth.

Steps to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:
  1. Sieve flour add milk powder, cream, salt, yeast and sugar mix well. Add Lukewarm water and knead a soft dough (just like our roti dough). Knead the dough for at least 10 min by adding butter at regular intervals.
  2. Now keep this dough in a greased glass bowl which is double the size of dough and cover the bowl with wet cloth or with cling film. Keep the bowl In warm place at least 45 minutes or till it is double in the size.
  3. Remove the dough and knead it once more and remove all air bubbles.
  4. Now for chutney dough make dough same way but just add chutney in place of water and knead. And proof yeast in warm water and sugar before adding in dough.
  5. Now roll both the dough in round shape like roti and cut strips.
  6. Now fold the strips like a swirl.
  7. Now put ready swirl in greased try.
  8. Now cover the try with wet cloth and allow it to proof for 10'15 min or till double in size
  9. Preheat oven @200°c and milk brush the dough and place the bread mould on middle rack of oven and bake it for 25-30 minutes.
  10. Remove the bread mould form oven and place it on wire rack. Allow it to cool. Demould the bread mould and allow the bread to cool completely before slicing it. Enjoy your freshly baked bread.
  11. For chutney……. Mix all the ingredients in Mixer grinder with some water and salt.

Don't over-swirl, or you'll lose the "swirly" top effect once the bread is baked. Fold in peanut butter until smooth. Place half of the plain batter in a loaf pan lined with parchment paper, top with the peanut butter batter and finally the remaining plain batter. Using a pairing knife, carefully swirl the two batters together. Serve warm with bread, apples or pears.

So that’s going to wrap it up with this exceptional food spinach peanut chutney swirl 🍞 bread loaf* recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!