Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, store cupboard turkey curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
Store Cupboard Turkey Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Store Cupboard Turkey Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Store Cupboard Turkey Curry:
- Get 300 g ish shredded cooked turkey
- Get Coconut oil
- Make ready 1 tbsp curry powder
- Prepare 1 tsp turmeric
- Prepare 1/4 tsp cinnamon
- Get 1/2 tsp salt
- Get 1 tsp ground coriander
- Get 400 g tinned tomatoes
- Make ready 40 mls full fat coconut milk
Heat the oil and butter in a large non-stick casserole pot or large saucepan. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Mix curry paste (Thai red is best but other mild pastes work well) with two other store cupboard staples - peanut butter and coconut milk - and you've got a delicious speedy satay sauce.
Instructions to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Mix curry paste (Thai red is best but other mild pastes work well) with two other store cupboard staples - peanut butter and coconut milk - and you've got a delicious speedy satay sauce. Dried pasta, rice, noodles and lentils alongside canned ingredients such as tomatoes, beans, tuna and chickpeas can form the base for a variety of family meals. There is often leftover turkey, especially around Christmas time, so this delicately spiced curry is the perfect recipe if you have any to use up! How to safely store leftover turkey: It's.
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