KFC Chicken
KFC Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kfc chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.

KFC Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. KFC Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kfc chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make KFC Chicken:
  1. Take 6 chicken wings
  2. Take 1 1/2 cup flour
  3. Make ready 2 tsp chicken spice
  4. Take 1 1/2 tsp mixed herbs
  5. Prepare 2 tsp dry thyme
  6. Make ready 1 tsp garlic salt
  7. Make ready 1 tsp cayenne pepper
  8. Make ready 2 eggs
  9. Make ready 2 cups whole milk
  10. Make ready 1 Tbsp white vinegar
  11. Make ready Oil for deep frying

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Instructions to make KFC Chicken:
  1. Mix the milk and vinegar in a medium bowl. Let it stand while you prepare the coating. In another bowl whisk the eggs and set aside
  2. Prepare the coating by whisking together the flour and spices and transfer the mixture into a sizeable ziploc bag. Set aside
  3. Dip chicken wings into the milk then into the flour and spice mixture, ensuring a good coating. Dust off excess flour then dip into the egg and back into the flour bag. Dust off excess coating and repeat the process with all chicken wings
  4. Deep fry until golden brown. Drain excess oil on paper towels and serve with chips or potato mash

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