Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mel’s pork stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you aren't familiar with posole, it's a Mexican stew made with pork and hominy and served with all sorts of delicious toppings, like avocado, shredded cabbage, cilantro, limes, etc. There are a lot of different recipes and variations out there. This slow cooker posole recipe is a fantastic way to get your posole fix with hardly any work. Sauté onions with garlic and bay leaf.
Mel’s Pork Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mel’s Pork Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mel’s Pork Stew:
- Get 800 g Pork shoulders cubed
- Prepare 1 Large Onion chopped
- Take 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
- Prepare 3-4 pcs Carrots sliced
- Get 1 Bayleaf
- Get 1 handful Chilli Flakes or fresh Chillies
- Make ready Splash vinegar
- Prepare 100 g Ardennes Patè (I love the taste of this)
- Prepare 75 g Tomato Purée or less (your preference)
- Make ready 2-3 Bell Peppers sliced thinly
- Get Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
- Make ready Garnished with chopped spring onions
The medieval perpetual stew, she says, was "an ever-changing broth enriched daily with whatever was available… a hare, hen or pigeon would give it a fine, meaty flavor; the taste of salted pork or cabbage would linger for days, even weeks." Remove bacon from pan; crumble. Let the bacon cool and then place in a covered container or bag in the refrigerator to use before serving. Sprinkle pork evenly with salt and pepper. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why.
Steps to make Mel’s Pork Stew:
- Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
- Add pork, add some chilli flakes and ground black pepper, cook until brown.
- Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
- Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
- Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
- Seasoned with fish sauce and add more ground black pepper if need be.
- Final touch, add the sliced peppers, cover and remove from heat.
- Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
- Enjoy. Xx
Sprinkle pork evenly with salt and pepper. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love. Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas.
So that’s going to wrap it up for this exceptional food mel’s pork stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
