Pineapple Stuffed Chicken
Pineapple Stuffed Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple stuffed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Stuffed Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Stuffed Chicken is something that I have loved my entire life.

Season stuffing with salt and pepper, and set aside. Stir in stuffing mix and pineapple. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken. Cheese inside the chicken breast and pineapple sauce on top is just amazing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Stuffed Chicken:
  1. Take 2 large chicken breasts
  2. Prepare 2 Tbsp butter
  3. Take 1/2 cup diced pineapples
  4. Prepare 1 green bell pepper
  5. Prepare 1 red onion
  6. Make ready 2 large minced garlic
  7. Get 1/2 tsp white pepper
  8. Get 1/4 cup breadcrumbs
  9. Prepare Salt to taste
  10. Take Black pepper (for serving)

Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder.

Instructions to make Pineapple Stuffed Chicken:
  1. Preheat oven to 180°C
  2. Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
  3. Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
  4. Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
  5. Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
  6. Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy

Stir in the pineapple, soy sauce and vinegar until blended. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper. In a large ovenproof skillet over medium-high heat, heat oil. Combine rice, chicken, crumbled bacon, reserved bacon grease, pineapple chunks and juice, tomato sauce, maple syrup, and soy sauce in a large bowl.

So that is going to wrap it up for this special food pineapple stuffed chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!