My Sausage + Cabbage Casserole 🤗
My Sausage + Cabbage Casserole 🤗

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my sausage + cabbage casserole 🤗. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish. Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes. Blend all remaining ingredients, bring to the boil & pour over sausages. It's a tasty recipe for busy weeknight meals for the family.

My Sausage + Cabbage Casserole 🤗 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Sausage + Cabbage Casserole 🤗 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:
  1. Take 8 Sausages
  2. Take 2 tbls olive oil or 1 tbls Butter
  3. Prepare 1/2 Cup Sage onion stuffing mix
  4. Get 2 Cups Chicken stock boiling to add to stuffing mix
  5. Make ready 1/4 Savoy Cabbage chopped
  6. Make ready 5 Medium potatoes cut into 1 inch square shapes
  7. Get 1 tsp Cajun Spice
  8. Get 1/4 large Onion
  9. Get 1 Tin Beans in Tomato sauce
  10. Get Salt and Black pepper to taste
  11. Get 1 tbls Mixed Pork Spice (optional)

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Cabbage and potatoes were soft and delicious! My husband does not care for cabbage but said he would eat this again. Noticing an abundance of low carb cabbage recipes on my site lately?

Instructions to make My Sausage + Cabbage Casserole 🤗:
  1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
  2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
  4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
  5. Mix stuffing in.
  6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
  7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
  8. Serve and Enjoy

My husband does not care for cabbage but said he would eat this again. Noticing an abundance of low carb cabbage recipes on my site lately? Check the cabbage for salt and rectify if necessary. NOTE : If you were making the dish a day in advance, this is where you would pause it. Uncover, turn the heat up to medium/medium low (you want it to reduce, but not burn the cabbage), and let the beef stock reduce almost all the way through.

So that is going to wrap this up with this exceptional food my sausage + cabbage casserole 🤗 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!