Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky red pepper chilli chicken:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky Red Pepper Chilli Chicken: is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoky Red Pepper Chilli Chicken: is something which I’ve loved my whole life.
Loaded with shredded chicken, red beans, and vegetables, all mingled together is a simmering bath of pureed roasted red peppers (instead of tomatoes.) This healthy chili recipe is show stopper in taste, texture, and visual appeal. Season the chicken with salt and pepper. Bring to a boil over medium-high heat. Cut into rough pieces ready for blending.
To begin with this recipe, we must prepare a few components. You can have smoky red pepper chilli chicken: using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoky Red Pepper Chilli Chicken::
- Make ready 1 whole chicken, broken down
- Prepare 2 Red bell peppers (Capsicums)
- Prepare 1 medium whole red onion
- Take 2 Tbsp honey
- Prepare 4 cloves garlic
- Get 2 Tbsp balsamic vinegar
- Prepare 2 tsp smoked paprika
- Make ready 3 tsp Sriracha sauce
- Take 4 Tbsp extra virgin olive oil
- Take salt to taste
Stir in salsa and bell peppers. Combine chicken with cornflour and shao sing wine in a bowl. In this case we're using leftover smoked chicken, but any shredded chicken will do, smoked or otherwise (chicken breasts, thighs, you name it). Layer with onions, garlic, red bell pepper, green chili, some sauce and spices, and you've got yourself a winning chili.
Instructions to make Smoky Red Pepper Chilli Chicken::
- Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner. Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black. Remove from heat, place in a bowl or container and cover until cool enough to handle. Using your hands, simply rub away the burnt skin, it should peel off easily. Remove the core, seeds and scrape away any remaining seeds. Cut into rough pieces ready for blending.
- To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste. Add a little more oil if it does not blend properly.
- Breakdown your chicken into pieces keeping the bones including the breastbone. Score the skin several times using a sharp knife.
- Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly. Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked. If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.
In this case we're using leftover smoked chicken, but any shredded chicken will do, smoked or otherwise (chicken breasts, thighs, you name it). Layer with onions, garlic, red bell pepper, green chili, some sauce and spices, and you've got yourself a winning chili. Add in all the spices along with the other teaspoon of smoked salt, and let cook for another minute. Pour oil into a large heavy-based frying pan and add the garlic and chilli. Heat very gently, so the garlic and chilli slowly release their flavours into the oil.
So that’s going to wrap it up with this exceptional food smoky red pepper chilli chicken: recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
