Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my leftovers roast chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated.
My leftovers roast chicken curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My leftovers roast chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My leftovers roast chicken curry:
- Take 1 chicken breast,2 legs shredded
- Make ready 1 cup curry powder
- Get 1 1/2 cups cold water
- Make ready 1 onion sliced
- Get 1 pepper chopped
- Make ready 1 courgette sliced
- Make ready 1 carrots sliced
- Make ready 1/2 cup frozen peas
- Prepare Boiled rice to serve
Add the curry leaves and green chillies and fry, stirring, for a few seconds. Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. Great to use with leftover chicken.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie. After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which means it'd be a great help to anyone who's sick.
So that’s going to wrap it up with this special food my leftovers roast chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
