Chestnut Chicken Pot 栗子炆雞
Chestnut Chicken Pot 栗子炆雞

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chestnut chicken pot 栗子炆雞. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:
  1. Take 10 Chestnuts
  2. Prepare half a chicken
  3. Take 3 shallots
  4. Make ready 3 garlic
  5. Make ready 3 chinese mushrooms in halves (soaked)
  6. Take 2 slices Ginger
  7. Prepare Spring Onions for garnish
  8. Make ready Chicken Marinate
  9. Make ready 2 tsp Soya Sauce
  10. Prepare 2 Capful of shaoxing Wine
  11. Prepare dash pepper
  12. Prepare 1/2 tsp sugar
  13. Take 1 tsp Seasame Oil
  14. Take 2 spoon corn starch (before cooking)
  15. Make ready While Cooking
  16. Make ready 1 capful of Shaoxing wine
  17. Get 1 tsp dark soya sauce
  18. Make ready 1 spoon oyster sauce
  19. Make ready 1.5 cup soaked Mushroom Water
Instructions to make Chestnut Chicken Pot 栗子炆雞:
  1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs
  2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out.
  3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins.
  4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well.
  5. Serve Hot. DONE!

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