Chicken and feta pastry parcels
Chicken and feta pastry parcels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and feta pastry parcels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and feta pastry parcels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and feta pastry parcels is something which I’ve loved my whole life.

Great recipe for Chicken and feta pastry parcels. I had some uncooked left over chicken, so rummaged in the fridge for other ingredients. Served with a light salad #chicken #lunchideas #dinner Add the shredded chicken, crumble the feta and crack in two eggs. Stir it all together, season with salt and pepper and you have your mixture ready to go into the filo parcels.

To begin with this recipe, we must first prepare a few components. You can have chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and feta pastry parcels:
  1. Make ready 200 g or so of chicken breast
  2. Take 100 g feta cheese
  3. Take Packet puff pastry
  4. Make ready 2 tablespoons passata sauce
  5. Prepare Sprinkle of oregano
  6. Take Olive oil
  7. Take 1 beaten egg

Fold pastry over stuffing and crimp edges with fingers. Chicken, spinach and feta parcels These delicious flaky filo parcels are filled with crumbly feta and spinach. Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Serve with a salad for a special midweek dinner.

Instructions to make Chicken and feta pastry parcels:
  1. Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
  2. Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
  3. Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad

Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Serve with a salad for a special midweek dinner. Combine, breadcrumbs, garlic and crumbled feta in a small bowl, then sprinkle over top of the rolled up chicken parcels. Cook over high heat until chicken is browned. Place a finger of feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick.

So that’s going to wrap it up for this special food chicken and feta pastry parcels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!