Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage, bean and potato stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The first one is browning the smoked sausage before you add the other ingredients. It makes a huge difference in the taste of the end result. The other is adding a beef base to the beef broth. It really helps add flavor to the potatoes and green beans.
Sausage, bean and potato stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage, bean and potato stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, bean and potato stew:
- Make ready 300 g sausages
- Make ready Enough potatoes
- Take Tin cannellini beans
- Prepare 50 g Carrots celery and onions chopped - about (see tip)
- Get 1.5 litres hot stock
- Make ready Tablespoon passata sauce homemade or shop bought (see recipe)
- Take 2 bay leaves
- Get Salt and pepper to taste
With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread. I fried the onion until it was soaked and I seasoned with salt and freshly ground pepper. In cooker, mix sausage and remaining ingredients except beans and basil.
Instructions to make Sausage, bean and potato stew:
- Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
- Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
- Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread
I fried the onion until it was soaked and I seasoned with salt and freshly ground pepper. In cooker, mix sausage and remaining ingredients except beans and basil. Sit down to a richly flavored and comforting fall dish of Portuguese Bean Stew that includes chunks of Linguica sausage, potato and kale. This stew is typical of what might be served, not only in Portugal, but in the Azores, Brazil, and Portuguese-American kitchens and restaurants. Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot.
So that’s going to wrap it up with this special food sausage, bean and potato stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
