Chicken korma - slow cooker
Chicken korma - slow cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken korma - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir and bring to a simmer, then spoon into the slow cooker. Serve over white rice with a side of naan for a delicious home-cooked Indian meal. Melt butter in the same skillet over medium heat and add onion mixture once butter has melted. Mix in chicken stock, sugar, and salt; bring to a boil.

Chicken korma - slow cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken korma - slow cooker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:
  1. Take 4 chicken breasts - cut into large pieces
  2. Make ready 1 onion - chopped
  3. Prepare 2 garlic cloves - chopped
  4. Make ready 4 cm fresh ginger - chopped
  5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
  6. Prepare 200 ml chicken stock
  7. Make ready 200 ml coconut milk
  8. Get 2-3 bay leaves
  9. Make ready 1 tsp sugar
  10. Get 150 g yoghurt
  11. Make ready 2-3 tbsp ground almonds
  12. Prepare Fresh coriander
  13. Prepare Flaked almonds

Now make your korma sauce: add drained cashews, chicken broth, tomato paste, ginger, honey, garam masala, cumin, turmeric, cinnamon, crushed red pepper (if using) and salt to a high powered blender. Heat the oil in a large frying pan, addd the meat in batches and fry until browned all over. Transfer the meat to the crock pot with a draining spoon. Slow Cooker Chicken Korma is a healthier way to prepare dinner.

Instructions to make Chicken korma - slow cooker:
  1. Gather paste ingredients
  2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
  3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
  4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
  5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
  6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

Transfer the meat to the crock pot with a draining spoon. Slow Cooker Chicken Korma is a healthier way to prepare dinner. Slow Cooker Safed Chicken Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. What Makes This Safed Chicken Korma So Good?

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