Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Pat chicken dry with paper towels; sprinkle with salt and pepper. Master the art of chicken noodle soup with recipes from the expert chefs at Food Network.
Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 tbsp sunflower oil
- Prepare 1 onion - sliced
- Get 3 carrots - sliced
- Prepare 4 celery sticks - sliced
- Get 1/4 tsp salt
- Make ready 1 tsp Italian herb seasoning
- Prepare 1/2 tsp black pepper
- Prepare 1 knorr chicken stock pot
- Prepare 1 L water
- Make ready 300 g chicken breast (approx 2 chicken breast fillets)
- Make ready 2 whole wheat noodle nests
Serve hot with your favorite salad and bread. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Homemade Chicken Noodle Soup is perfect for a cool Fall night or a cold Winter day.
Instructions to make Chicken Noodle Soup:
- Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
- Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
- Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.
Add the onion, garlic, carrots, celery, thyme and bay leaf. Homemade Chicken Noodle Soup is perfect for a cool Fall night or a cold Winter day. It warms the body and warms the soul. It's easy to make and this makes enough to even save some for later. Comfort food shouldn't have to be complicated.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
