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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled. Heat the olive oil in a frying pan over a medium heat.

To begin with this recipe, we must prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Make ready 2 Duck Breast (Seasoned)
2. Take Signature Mashed Potatoes
3. Get 200 g Potatoes(Peeled and Cubed)
4. Take 2 Red Chilli (Finely Chopped)
5. Take 60 g Ginger(Minced)
6. Take 3 Garlic Cloves (Minced)
7. Take 1 Red Onion(Finely Chopped)
8. Make ready 15 g Fresh Thyme (Leaves only)
9. Take Seasoning (Salt & Black Pepper)
10. Take Braising Ingredients
11. Make ready 1 Chicken Stock
12. Get 250 ml Boiled Water
13. Make ready 1 Tbsp Worcestershire Sauce
14. Take 1 Tbsp Light Soy Sauce
15. Prepare 1 Tbsp Red Wine
16. Take Glazing Ingredients
17. Take Balsamic Vinegar
18. Get 1 Fresh Orange(Juice Only)
19. Prepare 2 Tbsp Maple Syrup
20. Get Others
21. Take 1 Tsp Butter
22. Get 2 Garlic Cloves
23. Make ready 2 Large Carrots (Horizontal cut)
24. Take 2 Sprigs Fresh Thyme
25. Prepare 2 Star Anise
26. Make ready 2 Pak Choi Leaves (Sliced)

Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer. Cut the duck into slices and arrange in the center of the platter. Arrange the sweet potatoes, pickled shallots, pickled. Transfer them to a plate and cover them with foil so they retain their warmth.

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

Arrange the sweet potatoes, pickled shallots, pickled. Transfer them to a plate and cover them with foil so they retain their warmth. Pour off the rendered duck fat and turn the heat up to medium. Place the duck breast halves in a shallow nonreactive bowl. In a small bowl, whisk together the wine, mustard and green onions.

So that is going to wrap this up for this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!