Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I have loved my whole life. They are nice and they look wonderful.
For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- Make ready 4 Chicken Breasts
- Prepare 4 rashers bacon
- Prepare Cajun seasoning
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp olive oil
- Take 1 tsp salt
- Get 1 tsp white pepper
- Make ready 2 tsp onion powder
- Make ready 1 tsp cumin
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready Chimichurri
- Get Large bunch fresh parsley
- Take Small bunch fresh coriander
- Take 4 cloves garlic
- Take 1 small red chilli
- Make ready 1/4 red onion
- Make ready 1 tsp dried oregano
- Get Salt & pepper
- Get 3 tbsp red or white wine vinegar
- Make ready 5 tbsp extra virgin olive oil
- Take Tagliatelle
- Make ready 2 nests of shop bought tagliatelle per person
- Take Pan of boiling salted water
- Prepare Butter or olive oil
Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Frying too much reduces temperatures and affects chicken texture. Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms.
Steps to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes.
- Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down.
- Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins.
- Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri.
- Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle.
Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms. Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned. Place the diced chicken in a bowl & coat well with the Cajun seasoning. Heat a medium saucepan and spray with oil.
So that is going to wrap this up with this exceptional food cajun chicken wrapped with bacon on chimichurri tagliatelle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!