Alex’s Sausage Surprise Casserole
Alex’s Sausage Surprise Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alex’s sausage surprise casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Alex's Sausage Surprise Casserole. There's no real surprise, we just found the name amusing 😆 #budgetbasics recipe using store cupboard essentials. Combine eggs, sausage, cheese, mustard, & milk. Pour into casserole & refrigerate overnight.

Alex’s Sausage Surprise Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Alex’s Sausage Surprise Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have alex’s sausage surprise casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alex’s Sausage Surprise Casserole:
  1. Take Olive oil
  2. Take 6 large sausages
  3. Get 1 large onion, finely chopped
  4. Take 2 cloves garlic, crushed
  5. Make ready 2 x 400g tinned baked beans
  6. Get 200 mls veg stock

You can make this recipe gluten free by using gluten free sausages, Worcestershire. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Place the potatoes into the baking dish, leaving some oil in the skillet. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain.

Steps to make Alex’s Sausage Surprise Casserole:
  1. Using a flameproof casserole dish, brown the sausages in the olive oil then remove them and put them to one side in a bowl.
  2. Fry the onions and garlic for 5 minutes until they start to soften up.
  3. Add your beans and stock and give it all a good stir. Alex’s Sausage Surprise Casserole1. Add the sausages back in then put the lid on and pop it all in the oven for about 50 minutes.
  4. Take the sausages out and slice them up (this helps to stretch the dish over more meals), put them back in and serve.

Place the potatoes into the baking dish, leaving some oil in the skillet. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with the sausage, mushrooms and cheeses. Make stuffing mix according to the package instructions, but use low-sodium chicken broth instead of water and add cubed chorizo or andouille sausage and a handful of chopped hearty herbs such as. This versatile casserole starts with eggs, hash browns and milk.

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