Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy corned beef hash with poached egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Corned Beef Hash with Poached Egg is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my whole life.
An easy alternative to a quick meal with a kick.and don't forget the tomato sauce. Leave to go cold then cut into chunks. Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Take 6 slices West Country Corned beef
- Get 3-4 potatoes
- Take 4 cherry tomatoes thinly sliced
- Prepare 1 stick celery very finely sliced
- Take Pinch chilli flakes (depending on how hot you like it)
- Make ready Cooked peas
- Get 2 onions finely chopped
- Prepare 2-3 eggs
- Take Salt & Pepper for seasoning
- Take Oil
Bring a pan of water to the boil, add the vinegar. Transfer vegetable mixture to bowl; stir in corned beef and potatoes. Season to taste with salt and pepper. Add beaten eggs and toss to coat.
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
Season to taste with salt and pepper. Add beaten eggs and toss to coat. Melt butter in same skillet over medium-high heat. Spice up this deluxe corned beef hash recipe with a spicy homemade ketchup that complements the flavors of the hash and the poached egg on top. This leftover corned beef recipe is a tasty addition to breakfast or brunch.
So that’s going to wrap this up for this exceptional food spicy corned beef hash with poached egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
