Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking
Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stilton and broccoli flan chorizo char-grilled red pepper flan #baking. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking is something which I’ve loved my entire life.

Grate or crumble the stilton and sprinkle over the broccoli. Whisk the eggs, milk and seasoning together and pour into the flan case. Bake in the preheated oven for about half an hour, or until the filling is set. In a medium bowl, whisk together the eggs and milk with a little salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stilton and broccoli flan chorizo char-grilled red pepper flan #baking using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stilton and Broccoli flan

Chorizo Char-grilled red pepper flan #baking:

  1. Make ready Pastry:
  2. Make ready 250 g Plain flour
  3. Prepare 125 g fat (half and half Chilled Lard and Butter cut into small pieces)
  4. Take Chilled water to bind
  5. Make ready Broccoli and Stilton filling:
  6. Take A few broccoli florets cut into small pieces and blanched
  7. Make ready Approx 50g Stilton Crumbled
  8. Prepare Chorizo and Red Pepper filling:
  9. Get 1/2 a finely diced onion sautéd
  10. Take Finely diced thumb sized piece of chorizo until soft and lightly browned
  11. Make ready Finely diced half a red pepper from a jar of chargrilled peppers
  12. Make ready Custard:
  13. Prepare 2 eggs
  14. Take 300 ml double cream Ground white pepper to taste

Brush or spray the top of the broccoli with some more oil. Sprinkle with salt, pepper and chili flakes. Crumble your stilton over the top. Toss the broccolini, olive oil, pinch of red pepper flakes, salt and pepper, to taste, together on a sheet tray.

Steps to make Stilton and Broccoli flan

Chorizo Char-grilled red pepper flan #baking:

  1. Gently rub the cold fat into the flour with your finger tips, until it resembles breadcrumbs.
  2. Bind with chilled water to bring together to form a ball using a metal knife. Wrap with cling film and chill for 20 mins.
  3. Once the pastry has rested, roll out on a lightly floured board to a size just larger than your flan case/s plus the sides.
  4. Gently lift the pastry into the case/s and, using a small ball of pastry carefully press the pastry into the edges of the tin.
  5. Trim any excess away but ensure that one centimetre of pastry protrudes above the top of the tin.
  6. Chill and rest for 20mins. This stage is vital to ensure the pastry does not shrink back during cooking.
  7. Remove the pastry cases from the fridge and rub off the excess pastry from the edge using your thumb to give a clean finish to the edge.
  8. Blind bake on a baking sheet at 200 degrees for 15 mins or until lightly golden using baking parchment and baking beans. - - Turn the oven down to 180 degrees.
  9. Beat all of the custard ingredients together until fully combined. Put to one side
  10. Remove the baking beans from the pastry cases and fill with the fillings.
  11. Carefully ladle in the custard ensuring it doesn’t seep over the top.
  12. Bake the flans for approx 30 mins. If they start browning too much cover with foil.
  13. Once cooked carefully tip to check the bottom of the flan is crisp - no soggy bottoms! 😂 Leave to cool in the tins for about 15 mins until ready to serve.

Crumble your stilton over the top. Toss the broccolini, olive oil, pinch of red pepper flakes, salt and pepper, to taste, together on a sheet tray. Place the broccolini on the hot grill and cook, while turning, until tender and. Balsamic: As you might imagine, grilled broccoli with balsamic is delicious. I like to add a drizzle after the broccoli has cooked.

So that is going to wrap this up for this exceptional food stilton and broccoli flan chorizo char-grilled red pepper flan #baking recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!