Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken leg soup with peanuts and celery. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put frozen chicken leg in water to boil, then empty the water, refill with clean water. Separate the parsley leaves from the stems and. Place the chicken quarters in the largest pot you own with the onions, carrots and celery. Season with salt and pepper and place over medium heat.
Chicken leg soup with peanuts and celery is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken leg soup with peanuts and celery is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken leg soup with peanuts and celery using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken leg soup with peanuts and celery:
- Prepare 10-15 chicken leg frozen
- Get water
- Prepare salt
- Prepare 2 dried pepper x
- Take 1 bunch celery
- Prepare soy sauce
- Take 1 cup peanuts
- Make ready 2 star anise
The broth is full of flavor thanks to a generous assortment of diced root vegetables, including parsnips, carrots, and my favorite, rutabaga. Transfer the mixture to a plate and set aside. Place chicken, onions, and margarine in baking dish. Add the stock, bay leaves, season and bring to boil.
Steps to make Chicken leg soup with peanuts and celery:
- Put frozen chicken leg in water to boil, then empty the water, refill with clean water
- Add peanuts into legs and also water, make sure the water covers the legs and then boil for about 1 hour
- After one hour, add in chopped celery, soy sauce, salt to taste. then boil for about 5 mins further. then ready to serve.
Place chicken, onions, and margarine in baking dish. Add the stock, bay leaves, season and bring to boil. Instructions Remove skin from chicken legs. Add to large soup pot that has a tight fitting lid. Pour cold water over and add the ground turmeric.
So that is going to wrap this up with this exceptional food chicken leg soup with peanuts and celery recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
