One pot bacon and broccoli pasta
One pot bacon and broccoli pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot bacon and broccoli pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove bacon from pan and drain on paper towels. Add the uncooked pasta, cream, chicken broth, salt (and pepper), and crushed red pepper. Return chicken to the Dutch oven and add broccoli. Stir in Cheddar cheese and sour cream to combine.

One pot bacon and broccoli pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. One pot bacon and broccoli pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot bacon and broccoli pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One pot bacon and broccoli pasta:
  1. Prepare 1 pack smoked bacon
  2. Make ready 1 onion
  3. Take 2 cloves garlic
  4. Get 3 tbsp butter
  5. Take 2 tbsp plain flour
  6. Make ready 400 ml milk
  7. Get 300 ml water
  8. Make ready 200 g pasta
  9. Get 1 head broccoli cut into small trees (frozen is fine)
  10. Make ready 50 g grated cheese
  11. Prepare Black pepper

Return the empty pot to the burner. Add olive oil, bacon, and garlic - saute for one minute. Add pasta and broccoli back to the pan, along with the butter and parmesan cheese. Bring a pot of salted water to a boil and cook the pasta according to the directions.

Steps to make One pot bacon and broccoli pasta:
  1. Cut the bacon and onion into pieces and finely chop the garlic.
  2. Fry the bacon in a pan until done and add butter, onion and garlic, cook until onion is transparent.
  3. Add the flour and mix well, then pour in the milk and stir the sauce lump free.
  4. Add remaining ingredients (but cheese) and simmer on low heat for 10-20 minutes, until pasta is done. Add more water if it looks too dry.
  5. Take off the heat and add the cheese. Serve with some extra cheese on top. Enjoy!

Add pasta and broccoli back to the pan, along with the butter and parmesan cheese. Bring a pot of salted water to a boil and cook the pasta according to the directions. While the water is boiling, heat a large skillet or saucepan over medium-low heat and add the bacon. Cook until it is browned, crispy and all the fat is rendered, then removed the bacon with a slotted spoon and set it on a paper towel to drain and excess grease. I simmered it longer to cook the pasta and broccoli.

So that is going to wrap it up for this special food one pot bacon and broccoli pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!