Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, phili chicken in filo pastry with hassleback potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Phili Chicken In Filo Pastry with hassleback potatoes is something which I have loved my whole life.
Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled. Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili. filo pastry, pepper, courgette, red onion, Few potatoes, Feta cheese, egg, Tiny bit of salt (feta is salty) Nicole Clark. Phili Chicken In Filo Pastry with hassleback potatoes chicken breasts (shredded), filo pastry sheets, Philadelphia cheese spread, Maris Piper Potatoes, Oregano, olive oil, Thyme, Rosemary. Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.
To begin with this recipe, we must prepare a few components. You can have phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Take 2 chicken breasts (shredded)
- Make ready 4 filo pastry sheets
- Get Philadelphia cheese spread
- Prepare Hassleback potatoes
- Get 6 Maris Piper Potatoes
- Prepare 1 tbsp Oregano
- Take Dash olive oil
- Prepare 1 tbsp Thyme
- Take 1 tbsp Rosemary
- Make ready Half tbsp salt
- Get Mozzarella
Phili Chicken In Filo Pastry with hassleback potatoes chicken breasts (shredded) • filo pastry sheets • Philadelphia cheese spread • Maris Piper Potatoes • Oregano • olive oil • Thyme • Rosemary Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Add diced chicken, salt pepper sage and thyme. Simmer over med-low for a few minutes. The Best Chicken Filo Pastry Recipes on Yummly
Instructions to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways
- Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want).
- Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier.
- Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled.
- Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili.
- I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets.
- Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes.
Simmer over med-low for a few minutes. The Best Chicken Filo Pastry Recipes on Yummly Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. If you're not experienced with phyllo dough, you may be surprised how easy it is to work with.
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