Samosa pastry
Samosa pastry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).

Samosa pastry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Samosa pastry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have samosa pastry using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Samosa pastry:
  1. Make ready Flour
  2. Make ready Salt
  3. Get Vegetable oil

That is what I use in this recipe. You can find samosa wrappers at most Asian grocers in the freezer section. You could also use Chinese spring roll wrappers which are the same thing but in a different shape. A samosa is a pastry pocket that is baked or fried that usually has a savoury filing such as spiced potatoes, onions, peas, cheese, meat, or lentils.

Steps to make Samosa pastry:
  1. Make a smooth dough of flour, pinch of salt and little veg oil.. let it rest for 3 hours
  2. Work d dough on surface to make it thin and cut a circle shape
  3. Set it on tray and smear little veg oil and sprinkle some flour… this will allow them not to stick togeda
  4. Arrange 3 or 4 of it by putting d veg oil and sprinkle some flour in between
  5. Transfer into nonstick pan and set d fire on low heat.. turn d oda side after 1 minute
  6. Remove from heat after anoda 1 minute and cut into four equal sizes
  7. Use ur hand and separate dem from one anoda
  8. Make a thick paste of flour and water
  9. Fold it from one side and use d paste to gum
  10. Fold d oda side
  11. These make a cone dat u can just fill wit d fillings

You could also use Chinese spring roll wrappers which are the same thing but in a different shape. A samosa is a pastry pocket that is baked or fried that usually has a savoury filing such as spiced potatoes, onions, peas, cheese, meat, or lentils. Samosas are triangular in shape, but may also have different shapes depending on the region its coming from. Apart from the triangular ones other forms could be cones or half moon shapes. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

So that is going to wrap it up for this special food samosa pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!