Delicious Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff croquembouche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Puff Puff Croquembouche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puff Puff Croquembouche is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Puff Puff Croquembouche. #ILOVECOOKPAD This year when I came back to saudia, we have Dr A,from Nigeria in our neighbour.and other Nigerian Drs in hospital.we often send food to our neighbours weather they are Pakistani,Phillipinese,Indian,Bangali, Egyptian,Syrian & now. Use the bottom of a wooden skewer to create an opening in the bottom of the cream puff shells, just big enough for a piping tip to insert. Fill a piping bag fitting with a small round tip with the custard. Gently fill the puff shells with the custard.

To begin with this recipe, we have to prepare a few components. You can have puff puff croquembouche using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff Puff Croquembouche:

1. Prepare Puff Puff
2. Make ready 2 cups All-purpose Flour(maida)
3. Make ready 1 cup Sugar
4. Prepare 1/2-1 cup Lukewarm Milk
5. Take 2 tbsp Yeast
6. Get 1/4 tsp Salt
7. Prepare Oil to fry
8. Make ready Wet Sugar Caramel
9. Take 1 cup Sugar
10. Get 1/4 cup Water
11. Make ready 1/2 tsp Lemon juice
12. Prepare Chocolate sauce
13. Take 1 bar Cooking Chocolate
14. Make ready 1 tsp Butter
15. Get Topping
16. Make ready Confectioners Sugar
17. Prepare Sugar Spun

This is an easy way to make an impressive dessert called a croquembouche. It makes a great centerpiece for a holiday buffet. Traditionally, it is a tower of cream puffs held together by caramel and decorated with spun sugar. Because most home cooks do not have access to the croquembouche mold that chefs use , and spun sugar is a task requiring another Instructable, I will show you how to make an easy version, using craft supplies, store-bought cream puffs, and chocolate ganache.

Instructions to make Puff Puff Croquembouche:

1. Sift together flour,yeast,salt.mix sugar in it.take lukewarm milk & add slowly in flour.mix all flour together without lumps. Batter should not be runny.its a thick sticky mixture.leave to rise in airtight box at warm place for 1 hour
2. After an hour,mixture rises or double in size.add dallops of batter & deep fry in oil at medium flame.turn when golden from one side.do not use spoon much.
3. Put cooking chocolate in pot. Keep this pot over pot of boiling water & melt chocolate.add butter when melted.keep warm
4. To make spun sugar,I made wet sugar caramel.boil water,add sugar in it.melt sugar at low flame.when all sugar is dissolved,turn to medium heat & let syrup bubble up.gradually colour turns to golden & sticky.dip spoon in syrup & check,while dripping syrup sugar wire should form
5. Place a bowl,drip whisk in caramel,drizzle over a bowl or butter paper & leave to dry. Sugar spuns are ready for toping.carefully pik up spuns & spin them in ring 1. Assemble croquembouche, place in a serving plate,dip puff puff in chocolate sauce & join together.pile up puff puffs to arrange in small tower shape 1. Dust confectioners sugar over croquembouche.Now pikup sugar spuns, place over puff puff & a happy homely delight is ready to amaze friends

Traditionally, it is a tower of cream puffs held together by caramel and decorated with spun sugar. Because most home cooks do not have access to the croquembouche mold that chefs use , and spun sugar is a task requiring another Instructable, I will show you how to make an easy version, using craft supplies, store-bought cream puffs, and chocolate ganache. Croquembouche means "crunch in the mouth" and it holds its definition by mounting cream puffs in a canonical-shaped tower with melted caramel. The classic croquembouche is known to be plain, simple, and minimal. However, despite its simplicity, it is a traditional centerpiece of a celebration mainly in weddings, baptisms, and first communions.

So that is going to wrap it up for this special food puff puff croquembouche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!