Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Mushroom Black Pepper Pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

Boil chicken breast until well done, shred it. Chop brown onion and garlics, slice mushroom, put aside. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well. Add shredded chicken and sliced mushroom, stir it until cooked well.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Take 2 pcs shortcrust pastry
  2. Take Filling:
  3. Get 200 gr chicken breast
  4. Make ready 200 gr button mushroom
  5. Make ready 4 garlic cloves
  6. Prepare 1 brown onion
  7. Take 1 tsp black pepper
  8. Get 1/2 tsp salt
  9. Make ready 1/4 tsp sugar
  10. Make ready 1 tbsp cooking oil

Mix the egg with a splash of milk, whisk to combine and brush over the top of the pie. Roll the larger piece and place in a deep pie pan. Add the chicken and mushroom filling, then cover with the rest of the rolled pastry dough. Meanwhile cook mushroom sauce and green beans.

Steps to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

Add the chicken and mushroom filling, then cover with the rest of the rolled pastry dough. Meanwhile cook mushroom sauce and green beans. First we blind bake the pastry base. Whilst that's baking we seal chicken pieces in a pan, then remove from the pan and soften some onions in butter. Add flour, salt, pepper, and thyme and stir to coat the onions.

So that’s going to wrap this up for this special food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!