Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate orange pastry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Orange Pastry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Orange Pastry is something that I’ve loved my whole life.
Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended. Unroll the pie crust on a work surface.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate orange pastry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Orange Pastry:
- Get For Orange Jelly
- Take 1 cup Orange Juice
- Get 3 tbsp Corn Flour
- Get 4 tbsp Sugar
- Get For Chocolate Cake
- Make ready 4 tbsp Condensed Milk
- Make ready 2 tbsp Powdered Sugar
- Get 1 tbsp Butter (at room temperature)
- Prepare 4 tbsp Maida
- Take 2 tbsp Cocoa Powder
- Prepare 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Take 6 tbsp Buttermilk
- Make ready as needed drops of Vanilla Essence
- Prepare For Cream
- Get 1/4 cup Whipping Cream
- Make ready 5-6 Orange Drops
Pour hot ganache over bottom layer, let cool slightly. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square. This Chocolate Orange Layer Cake is fresh and light.
Steps to make Chocolate Orange Pastry:
- Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely.
- For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use.
- Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it.
- Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. - Keep the mould in refrigerator for 7 to 8 hours or overnight.
- Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size.
- Garnish with mint leaves or tulsi leaves and serve chilled.
Put one fourth chocolate mixture on center of each pastry square and fold each square. This Chocolate Orange Layer Cake is fresh and light. The cake is tender which balances the glaze that is thick and rich. I suggest a lighter touch of glaze than seen in the photographs — just enough to seal in the layers — so it will meld with the cake instead of acting as a separate layer. For all the chocolate and orange lovers, this cake is for you.
So that’s going to wrap this up for this special food chocolate orange pastry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
