Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, black forest pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Forest Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Black Forest Pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make Black Forest Pastry - You can assemble this delicacy easily and see it being devoured just as fast. This is a Sanjeev Kapoor exclusive recipe. The owner John Ziemba is a graduate of George Brown College who apprenticed under a European Pastry Chef. That's Black forest pastry and cake.
To begin with this recipe, we must first prepare a few components. You can cook black forest pastry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Pastry:
- Prepare 1 packet biscuits
- Get 1 packet eno
- Get 1 cup milk
- Prepare as needed Whipped cream
- Take 1 tbsp Choco chips
- Get 1 tbsp oil
I had a butterscotch pastry, was good. They had this called hot dog, what they called, but it is just a bun. Traditional Black Forest Cake Three layers of light chocolate sponge moistened with Real Kirsch liqueur. Cut the cake vertically into three as shown below in the image.
Instructions to make Black Forest Pastry:
- In a bowl add biscuit and break into pieces.add into a grinding jar and make fine powder.
- Transfer into a bowl.add milk and eno gradually and prepare batter.prepare ribbon consistency batter.
- Take a sauce pan.add oil and grease pan.place a butter paper and grease with oil.take any old tawa.heat tawa on low medium flame for 5 min.
- Transfer batter into the greased pan.place the pan on tawa on low flame.close lid and bake for 15 min. On low flame.check after 15 min.check with knife.if clean it's cooked perfectly.transfer cake onto a plate.remove butter paper.cut into square shape.divide cake into 2 parts.take one part of cake.spread whipped cream as one layer.add choco chips.
- Place the second layer cake on top.spread whipped cream as second layer.cover with whipped cream on end.cut into pieces.garnish with choco chips and chocolate.black forest pastry is ready.
Traditional Black Forest Cake Three layers of light chocolate sponge moistened with Real Kirsch liqueur. Cut the cake vertically into three as shown below in the image. Take leftover chocolate frosting in a piping bag and decorate the pastry pieces with flower etc. Keep it in the fridge for half an hour to set the cream. Black forest cake got its name after Schwartzwald or black forest when translated from German.
So that’s going to wrap it up for this special food black forest pastry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
