GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)
GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, greek oven baked feta pies/tiropitakia kourou(shortcrust pastry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This type of pastry is a type of shortcrust. It`s easy to make,flaky but tender. For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk. Put all ingredients of the dough in a big bowl and add flour and baking powder in the end.

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. Get 160 ml oil
  2. Get 200 gr yogurt
  3. Get pinch salt
  4. Make ready 400 grams self raising flour
  5. Take 200 gr feta cheese
  6. Get some pepper

Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. They can be made as individual rolls, half moons, little croissants or triangles. Combine cheeses, eggs and salt in a bowl. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough.

Steps to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
  2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s

Combine cheeses, eggs and salt in a bowl. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Kourou is a type of shortcrust pastry traditionally using yoghurt, loads of oil and flour. The recipe I copied from her book uses milk. My gorgeous cousin Matoula giving her mum a helping hand.

So that is going to wrap it up for this exceptional food greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!