Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pastry samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pastry Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pastry Samosa is something which I’ve loved my entire life.
Fry the samosas in batches until nicely browned. Remove with a slotted spoon and transfer to a wire rack. Keep warm while you fry the remaining samosas. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To begin with this particular recipe, we must first prepare a few components. You can have pastry samosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastry Samosa:
- Prepare 2 cups flour
- Get 2 tbsp oil
- Prepare 1/4 spn salt
- Take 3/4 cup water
- Prepare For the filling: beef(cooked with garlic,ginger,onions,salt)
- Prepare Chopped onions, little oil, salt, curry, and seasonings
- Prepare Grated red and chilli peppers
To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time,. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
Instructions to make Pastry Samosa:
- Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
- Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
- When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
- Here's the filling. U filled and fry then serve.
Add the water a few tablespoons at a time,. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. They can be fried or baked.
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