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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken red curry puff pastry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai chicken red curry puff pastry is something which I’ve loved my entire life. They are fine and they look fantastic.

Add the chicken, yam, half of the chicken broth, plus the curry powder and cayenne. Add the remaining broth plus the peas, sugar, fish sauce, and coconut milk, stirring well to incorporate. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it's not go over the border.

To begin with this recipe, we must prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Make ready 1 pack ready made puff pastry
2. Get 1 egg
3. Prepare 1 cooking brush
4. Get 2 tbsp red curry paste
5. Take 1/2 tin coconut milk
6. Prepare 2 tbsp fish sauce
7. Take 2 tbsp palm sugar or brown sugar
8. Take to taste Salt and pepper
9. Get It can be any vegetables you have in your kitchen
10. Get 1 onion (finely chopped)
11. Take 1 carrot (finely chopped)
12. Prepare Half broccoli (finely chopped)
13. Get 1 red pepper (finely chopped)
14. Prepare 1 handful asparagus (chopped into 2 cm long)
15. Prepare 1 handful thai basil

I filled mine with ground chicken, potatoes, and peas cooked with onions, garlic, and spices. Although I use store-bought dough and bake them, my Thai curry puffs taste just like those I ate in Thailand. This Thai Curry Puffs Recipe Is So Easy! Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

This Thai Curry Puffs Recipe Is So Easy! Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling. The snacks commonly serve with cucumber salad (ajaad) to add more exotic flavor. In Thailand, Saraburi province and Nakhonratchasima province represent popular gari puff. The appetizers are typically common gifts from their trips.

So that’s going to wrap it up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!