Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese meat pastry /pie meat in dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lebanese meat pastry /pie meat in dough is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lebanese meat pastry /pie meat in dough is something that I have loved my entire life.
Lebanese meat pastry /pie meat in dough Dano Hamadeh Austria. It's a traditional Beiruti (refering to Beirut the capital of Lebanon) dish #bakingcontest. Fold into triangle shapes, sealing the dough at the top. Bake the meat pies on the baking stone using indirect heat and a piece of parchment paper or few tablespoons of cornmeal as a barrier between the stone and the pie.
To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Take dough ingredients :
- Get 1 kg plain flour
- Take 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Prepare 1/4 cup oil
- Take Stuffing ingredients:
- Get 1/2 kg minced meat
- Get 2-3 onions (the quantity is opptional)
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
Lebanese Meat Pies Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Serve your meat pies with yogurt, hummus and a tabbouleh salad. The leftovers freeze great for later! The fatayer consists of a filling wrapped in dough and baked in the oven.
Steps to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
The leftovers freeze great for later! The fatayer consists of a filling wrapped in dough and baked in the oven. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. You can make cheese fatayer also. They make for a nice entree or appetizer.
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