Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dessert - apple tart tatin (muti variations). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My first attempt at preparing Chef John's apple tart tatin was a success! I found Chef John's instructions on his video very easy to follow. Made it for my son's "birthday cake" and everyone LOVED it. Just returned from France where I had apple tart tatin three times.
Dessert - Apple tart tatin (muti variations) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dessert - Apple tart tatin (muti variations) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Take 70-100 g sugar
- Get 4 apples chopped - unrippen
- Take 100 ml water
- Take 250 g roll pastry
- Make ready 20 g butter
- Take double cream to serve (optional)
In a wide skillet, melt the butter over medium-low heat. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine. There are different versions of Tarte Tatin: Apple Tarte Tatin, Peach, Apricot or Plum ones. It could be made as a single tart or as individual Tarte Tatin.
Instructions to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
There are different versions of Tarte Tatin: Apple Tarte Tatin, Peach, Apricot or Plum ones. It could be made as a single tart or as individual Tarte Tatin. In spite of all these variations, the principle is the same: caramelized fruits lay on top of the pastry base. A website devoted to the tarte tatin, tartetatin.org, says the tarte may have been created before then, but that it was popularized at the hotel. While the sisters never called the dessert tarte.
So that is going to wrap it up for this exceptional food dessert - apple tart tatin (muti variations) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
