Chestnut Puff Pastry Twists
Chestnut Puff Pastry Twists

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chestnut puff pastry twists. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Line a baking tray with baking paper. Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other. Spread the sambal oelek over the pastry dough, season with salt. Brush the pastry with egg and milk or with coconut oil (if keeping it vegan).

Chestnut Puff Pastry Twists is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chestnut Puff Pastry Twists is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chestnut puff pastry twists using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chestnut Puff Pastry Twists:
  1. Make ready 1 sheet Butter Puff Pastry *thawed if frozen
  2. Prepare Sweetened Chestnut Cream

In a small bowl, toss together the sugar and cinnamon. On a lightly floured surface, gently unfold the pastry. Brush the top of the pastry with a. Using a pastry brush, brush the beaten egg across the puff pastry.

Steps to make Chestnut Puff Pastry Twists:
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.
  3. Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.

Brush the top of the pastry with a. Using a pastry brush, brush the beaten egg across the puff pastry. Place the cheese mix over half of the puff pastry sheet. Fold the pastry in half and brush with some beaten egg. Place the rest of the cheese mix over the half.

So that is going to wrap this up with this special food chestnut puff pastry twists recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!