Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet corn and feta samosas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Corn and Feta Samosas is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the onion and cook until softened. Great recipe for Sweet Corn and Feta Samosas. A fairly healthy and easy to make tasty samosa, made with filo pastry and oven roasted with warmth and plenty of spice. Topped with cumin, and dipped in mango chutney or yogurt, they are so, so tasty.

To get started with this recipe, we must prepare a few ingredients. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Prepare 2 Ingredients Serves
  2. Get 60 grams sweetcorn (tinned)
  3. Get 60 grams peas (frozen defrosted)
  4. Take 2 tbsp vegetable oil
  5. Get 1/2 a red onion finely diced
  6. Make ready 1/2 tsp cumin seeds
  7. Make ready 1/2-1 tsp garam masala
  8. Get (depending on how spicy you want)
  9. Prepare 1/2 red chilli chopped finely
  10. Prepare 60 grams feta cheese diced
  11. Make ready 1/2 juice lime
  12. Make ready 1 tsp corn flour
  13. Prepare 1/2 tsp water to bind the corn flour

Sunflower Oil (for frying the samosas) How to make samosas with cheese and sweetcorn filling Make the pastry. It only takes a few minutes, but the difference in the taste is huge. Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture.

Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa. Traditional indian pastry (pur) filled with sweetcorn and cheese. The samoosa is deep fried till golden brown and served with a dipping sauce.

So that is going to wrap this up for this exceptional food sweet corn and feta samosas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!