Bacon & Ham Quiche (aka Souttert)
Bacon & Ham Quiche (aka Souttert)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon & ham quiche (aka souttert). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to. Find bacon recipes, videos, and ideas from Food Network.

Bacon & Ham Quiche (aka Souttert) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon & Ham Quiche (aka Souttert) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
  1. Take 2 tbsp All purpose flour
  2. Make ready 500 ml Full cream milk
  3. Make ready 5 large Eggs
  4. Prepare 2 tsp English Mustard
  5. Get 200 g Bacon, chopped
  6. Make ready 500 g Ham, cubed. (You can use any cold meat or Viennas)
  7. Get 500 g Cheddar cheese, grated
  8. Get 200 g Feta cheese, cubed
  9. Get to taste Salt and pepper

Place the bacon evenly in a row careful not to overlap. Baked Rigatoni with Bacon and Four Cheese. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible.

Steps to make Bacon & Ham Quiche (aka Souttert):
  1. Preheat oven to 200°C.
  2. Mix flour and about 50ml of milk together, to form a paste.
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
  4. Now mix in the bacon, ham and cheddar cheese.
  5. Add the feta cheese and mix gently.
  6. Pour into a pre-greased oven dish. Bake for 50 - 60 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
  8. It tastes really good and even better so the next day.

Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Think about the way you cook bacon in a skillet: You start it in a cold skillet too. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Once you place the bacon in the.

So that is going to wrap it up with this special food bacon & ham quiche (aka souttert) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!