Zucchine and prosciutto pastry pie
Zucchine and prosciutto pastry pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchine and prosciutto pastry pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Zucchine and prosciutto pastry pie. I added a bit of Philly to this, it turned out lovely. You could serve it with chips or a salad, whatever you fancy 😀 #onerecipeonetree #pie #pastry #Italian #dinner #mainmeal Mop the zucchini dices with a clean dishcloth or paper towel. In a bowl, whisk eggs, sour cream, zucchini, onion and garlic together.

Zucchine and prosciutto pastry pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zucchine and prosciutto pastry pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine and prosciutto pastry pie:
  1. Prepare Roll of puff pastry
  2. Get 1 courgette washed and sliced
  3. Prepare 1 packet prosciutto
  4. Get Philadelphia with herbs
  5. Get Egg to glaze
  6. Get Olive oil

Cover with a sheet of parchment paper and fill with dried beans. Rub mixture on cut sides of zucchini. Clean the zucchini and cut them in half, lengthwise, then slice them. Zucchini Savory Pie with Pancetta and Gorgonzola Fry zucchini in a pan with some pancetta or cubed bacon and very little oil (the fat released from the bacon is almost enough as is) Add some chopped green onion.

Steps to make Zucchine and prosciutto pastry pie:
  1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
  2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
  3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊

Clean the zucchini and cut them in half, lengthwise, then slice them. Zucchini Savory Pie with Pancetta and Gorgonzola Fry zucchini in a pan with some pancetta or cubed bacon and very little oil (the fat released from the bacon is almost enough as is) Add some chopped green onion. Spread mixture into pie dough and finish with diced gorgonzola. Meanwhile, on a lightly floured surface, roll out the puff pastry to remove the creases. Arrange the zucchini and tomatoes in concentric circles on top.

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