Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quiche lorraine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quiche Lorraine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quiche Lorraine is something which I have loved my entire life. They are fine and they look wonderful.
Since then we have gone through what has amounted to the. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. Quiche Lorraine This classic quiche lorraine is ideal for a brunch.
To begin with this recipe, we have to first prepare a few components. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Lorraine:
- Prepare Pastry
- Make ready 300 g flower
- Get 150 g butter
- Prepare 1 tsp salt
- Prepare 1 egg
- Take Filling
- Take 200 g crème fraich
- Take 150 g smoked bacon (small slices)
- Make ready 3 spring onions
- Prepare 150 g grated cheese
- Prepare 4 eggs
- Make ready Salt, black pepper and thyme
We certainly understand our readers' obsession. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Spread the ham evenly over this. Combine the eggs, milk, salt and mustard.
Steps to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
Spread the ham evenly over this. Combine the eggs, milk, salt and mustard. Beat until smooth and pour evenly over the cheese and ham. The classic quiche Lorraine with smoky bacon, Gruyère and shallots has always been one of my favorites. You can serve it for brunch, dinner, or anytime in between — and it's especially good paired with a green salad and crisp white wine.
So that is going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
