Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drizzle oil and vinegar over tomatoes and cheese. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Skinny Fresh Mozzarella and Tomato Pizza #bettyflippincrocker The classic way to arrange a Caprese salad is to layer the mozzarella, tomato and basil in a ring or row, however, some home cooks prefer to stack the ingredients vertically for individual servings.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Prepare 1 ready roll sheet of puff pastry,
- Make ready 1/4 carton tomato, garlic and herb passata,
- Get 2 balls of reduced fat mozzarella,
- Get 1 tsp Italian mixed herbs,
- Get Fresh basil leaves,
- Take 1 beaten egg,
- Prepare Salt and pepper to season
A great way to serve tomato mozzarella salad. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half. In a small bowl, combine the cheese, tomatoes and onion.
Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
If they are on the larger side, cut them in half. In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. It is so simple and so delicious!
So that is going to wrap this up with this exceptional food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
