Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easiest sweet shortcrust pastry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You could try using it to make our apple & blackberry pies. Transfer the pastry dough by rolling it onto your rolling pin or folding over and lifting over the baking pan. This sweet shortcrust pastry recipe makes the perfect pastry to wrap delicious fruit pies or sweet tarts in. It is simple to make and has just the right amount of sweetness to compliment the filling.
Easiest Sweet Shortcrust Pastry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easiest Sweet Shortcrust Pastry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Sweet Shortcrust Pastry:
- Make ready 100 g Butter *softened
- Get 2-4 tablespoons Caster Sugar
- Prepare 1 Egg Yolk
- Prepare 1 cup (*250ml) Plain Flour
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans! Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. Brush the tops with beaten egg and sprinkle over a litttle sugar.
Instructions to make Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
- For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
- For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.
Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. Brush the tops with beaten egg and sprinkle over a litttle sugar. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it.
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