Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place a teaspoon of mincemeat into each pastry case. Get Shortcrust Pastry Recipe from Food Network. This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. Mince pies are actually little pieces of Christmas heaven. fact!
To get started with this recipe, we must prepare a few components. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- Prepare 1 Cup Fresh grated coconut
- Get 1 cup Jaggery Gur or Molasses
- Prepare 5 cardamom pods
- Get 1/2 tsp cinnamon powder
- Prepare 1 cup mixed nuts and raisins
- Take sheets Shortcrust pastry
- Make ready 2 cups water
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use.
Instructions to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
- Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
- I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
- Then put them in the pre heated oven for 25mins.
- I have decorated with cranberry sauce. Hope everyone will like it😁
This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. Allow to cool to room temperature before sealing in plastic wrap. For an even healthier version, add to the mince mixture some grated zucchini, carrot, peas and corn. Mince Wellington will keep refrigerated in a sealed air tight container for up to four days.
So that’s going to wrap this up with this special food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
