Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel & apple mince pies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salted Caramel & Apple Mince Pies is something that I have loved my whole life. They’re nice and they look wonderful.
And salted caramel is one of the easiest recipes. This salted caramel is liquid gold. Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan.
To begin with this particular recipe, we must prepare a few components. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Get 1 jar Sainsburys salted caramel mince meat
- Take 1 pack ready made shortcrust pastry
- Get 1 tbsp oil
- Take 1 tsp brown sugar
Bring to a boil and place a candy thermometer inside your pan. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth. How to Make Homemade Salted Caramel Sauce To get started, you'll need a medium to large sized saucepan. Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow. Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed.
So that is going to wrap this up for this exceptional food salted caramel & apple mince pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
