Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, anchovy pastry puffs π. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a small bowl with a fork mash anchovies with mayonnaise. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Top each square with a piece or two of anchovy and a pinch of thyme. Place pastry squares on an ungreased baking sheet.
Anchovy pastry puffs π is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Anchovy pastry puffs π is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have anchovy pastry puffs π using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy pastry puffs π:
- Make ready Roll of puff pastry
- Take Anchovy fillets in oil
- Prepare 50 g provolone cheese or similar, cubed
- Prepare 4 spoonfuls tomato passata sauce
- Take Beaten egg to glaze
The original recipe I found called for anchovy paste, but I prefer making my own from canned anchovies. Spread with anchovy paste, then cut in half. Recipe for puff pastry appetizers filled with anchovies Preparation and cooking - Clean anchovies: remove their entrails and fillet them. Wash them under running water and transfer into a pan. - Add all aromatic herbs and pistachios.
Steps to make Anchovy pastry puffs π:
- Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
- Add 2-3 anchovy fillets in top, then the cubed cheese.
- Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins π
Recipe for puff pastry appetizers filled with anchovies Preparation and cooking - Clean anchovies: remove their entrails and fillet them. Wash them under running water and transfer into a pan. - Add all aromatic herbs and pistachios. Season to taste with salt and cook, on medium heat, until all cooking juice is very well reduced. Sprinkle the Parmesan between the rows. These Anchovy Puff Pastry bites are a bit of a "throw-back" appetizer from a book of retro holiday recipes.
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