Mixed veg and cheese quiche
Mixed veg and cheese quiche

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed veg and cheese quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, combine spinach, stir-fried vegetables and place on top of uncooked crust. In another bowl combine ricotta, cheddar, milk, eggs, Dijon, oregano, salt, and black pepper. Spoon cheese mixture into partially baked crust. In same bowl, combine all remaining ingredients; beat until well blended.

Mixed veg and cheese quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mixed veg and cheese quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed veg and cheese quiche using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed veg and cheese quiche:
  1. Get Roll of pastry
  2. Take Small chopped onion
  3. Prepare 8-10 asparagus tips
  4. Make ready 1 small courgette
  5. Take Cup frozen peas
  6. Take 5 beaten eggs
  7. Get 50-60 g cheese, I used provolone
  8. Prepare Olive oil

Combine eggs, milk and seasoning and mix together. Add cheese and vegetables to egg mixture and mix well. An easy veggie quiche recipe with a light crust and airy egg filling full of vegetables and cheese make this a favorite for any occasion. A delicious way to enjoy a breakfast or brunch that looks fancy, but is super easy to put together.

Instructions to make Mixed veg and cheese quiche:
  1. Fry onions gently in olive oil. Meanwhile, wash and chop the courgette and asparagus. Save some tips for decorating. Cook for 5-6 mins. Set a side when cooked. Preheat oven to 180. Roll out pastry into round shallow baking tray. Prick with a fork then blind bake for about 3-4 minutes
  2. Remove from oven and add the veg, including the frozen peas. Add eggs and chopped cheese. Arrange the whole asparagus tips in a circle. Using a pastry brush, just brush a little egg around the edges.
  3. Bake for about 25-30 minutes. Cool on a wire rack and enjoy 😀

An easy veggie quiche recipe with a light crust and airy egg filling full of vegetables and cheese make this a favorite for any occasion. A delicious way to enjoy a breakfast or brunch that looks fancy, but is super easy to put together. Spoon into crust; top with cheese. In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. Cover edges of crust loosely with foil.

So that is going to wrap this up with this exceptional food mixed veg and cheese quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!