Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pancetta, courgette and parmesan quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
First, some preparation for the gluten free quiche filling. Dice the red onion and cook in a small saucepan over a low heat in a knob of butter. Cook gently and slowly so the onion develops a caramelised flavour. Cut the courgette into ribbons using a potato peeler - be careful to get nice long, thick strips.
Pancetta, courgette and Parmesan quiche is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pancetta, courgette and Parmesan quiche is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pancetta, courgette and parmesan quiche using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta, courgette and Parmesan quiche:
- Make ready Roll of puff pastry
- Prepare 150 g pancetta
- Take Half a courgette, washed and chopped
- Prepare Small chopped onion
- Prepare 5 beaten eggs
- Prepare Parmesan cheese
- Get Olive oil
Now layer asparagus over the top. Whisk together half-and-half, eggs, tarragon and parmesan and pour over asparagus, pancetta and onions. Whisk eggs, milk, garlic, pepper and parmesan in a medium jug or bowl. Slowly pour egg mixture into pastry base.
Steps to make Pancetta, courgette and Parmesan quiche:
- Preheat oven to 180. Cook onions for a few minutes until softened. Add courgettes and pancetta. Cook on medium heat for about 5-6 min.
- Roll out pastry into a round tray. Prick with a fork and blind bake for a few minutes. Remove from oven and add the filling. Add eggs and sprinkle with Parmesan.
- Bake for about 25 minutes. Cook on a wire rack 😀
Whisk eggs, milk, garlic, pepper and parmesan in a medium jug or bowl. Slowly pour egg mixture into pastry base. Working quickly, take three or four strips of courgette and stand on their side in the egg mix in a wavy pattern. Repeat until all courgette is used. Using a slotted spoon, transfer the pancetta to paper towels and drain.
So that’s going to wrap this up for this exceptional food pancetta, courgette and parmesan quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
