Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my whole life.
Melt butter and add flour and milk with wisk, simmer til thick. Broccoli Gruyere Soup is an upscale twist on classic broccoli cheese soup that's elegant enough to serve at your next dinner party. Torn Garlic Croutons are an easy way to add a crunchy factor to this beautiful, silky smooth soup. In a large saucepan, over medium heat, heat the olive oil.
To get started with this recipe, we must prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Prepare 350 g Broccoli
- Prepare 1 red onion
- Make ready 100 g Creme fraiche
- Prepare 4 free range eggs
- Prepare 75 g Gruyere cheese, grated
- Prepare 1 pinch sea salt
- Take Fresh ground black pepper
- Make ready 8 fresh sage leaves
- Take 140 g parma ham
Pour heavy cream over broccoli then. Broccoli Au Gratin is a delicious dish of American favorite vegetable topped with an amazing cheesy sauce that is baked to perfection. Few simple ingredients mixed with sophisticated Gruyere cheese makes this dish both rustic and elegant. The smallest hint of sage is nearly undetectable hidden in the traditional cheese and broccoli, yet gives the dish a special complexity.
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
Few simple ingredients mixed with sophisticated Gruyere cheese makes this dish both rustic and elegant. The smallest hint of sage is nearly undetectable hidden in the traditional cheese and broccoli, yet gives the dish a special complexity. Use good quality, fresh broccoli for the best flavors. Add the broccoli to the sauce; fold to coat. Transfer the mixture to the prepared baking dish and shake to distribute the potatoes and broccoli evenly.
So that is going to wrap it up with this exceptional food broccoli, gruyere & parma ham quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
