Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato, olive and feta quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a jug and whisk with a fork to combine. Pour over tomato mixture in the pastry case. Position a rack in the center of the oven and heat.
Tomato, olive and feta quiche is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato, olive and feta quiche is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato, olive and feta quiche:
- Get Roll of pastry
- Prepare 2-3 tomatoes
- Get 4 eggs
- Take 100 g feta
- Prepare Handful pitted black olives
- Make ready Oregano
Sprinkle onions, olives, sun dried tomatoes and feta over cooked tart. In a bowl, whisk eggs with cream, oregano and salt and pepper. Strew the roasted tomatoes, onions basil leaves and feta evenly around the based of the pastry case. Combine the eggs, mascarpone and the remaining salt and pepper in a bowl and then pour over the other filling ingredients being careful not to spill any down the side of the pastry case as this will cause it to stick the the tin during cooking.
Steps to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
Strew the roasted tomatoes, onions basil leaves and feta evenly around the based of the pastry case. Combine the eggs, mascarpone and the remaining salt and pepper in a bowl and then pour over the other filling ingredients being careful not to spill any down the side of the pastry case as this will cause it to stick the the tin during cooking. Combine the Emmentaler and fontina and scatter over the onions. Top with the roasted tomatoes and olives and sprinkle with the rosemary. Pour the custard over the fillings.
So that’s going to wrap it up for this exceptional food tomato, olive and feta quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
