Wholemeal pastry/wrap sheets
Wholemeal pastry/wrap sheets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, wholemeal pastry/wrap sheets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wholemeal pastry/wrap sheets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wholemeal pastry/wrap sheets is something which I have loved my entire life.

Wholemeal pastry/wrap sheets If looking for a more flakey pastry,add more butter and crumble it together. For wraps or fillings you can make these semi cooked sheets.these will work well for wraps.the only difference then pastry sheets is just cook these individually on both sides for raps (see pic. Remove the second sheet, trim off any overhanging dough and crimp the edges with a fork or spoon. Remove the chilled dough from the fridge, unwrap it, and place it on a lightly floured surface.

To get started with this recipe, we must prepare a few components. You can cook wholemeal pastry/wrap sheets using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal pastry/wrap sheets:
  1. Make ready 3 cups(about 600 grams)Wholewhet stonegroundflour
  2. Take Half cup Milk powder(any good one e.g. nido)
  3. Make ready 1 cup room temp water
  4. Prepare 1 teaspoon salt
  5. Make ready 4 table spoons Butter
  6. Take 2 tablespooms oil

Line chilled pie shell with a large sheet of aluminum foil, pressing so it conforms to the curves of the plate (a second sheet of aluminum may be needed for full coverage). Slap a pie crust on it and its all go. This recipe shows you how to make my Clean Eating Wholemeal Pie Crust. Its has a more nuttier, 'biscuity' texture compared to standard pie pastry.

Steps to make Wholemeal pastry/wrap sheets:
  1. Ingredients..include 1 tspn of salt.(not shown in pic)and 2 table spoons of oil…mix ingredients start with butter and salt and oil and crumble well then add milk powder then water.mix well.Make a rough circles and leave aside for short while before using InshaAllah
  2. If you will be using as a pie pastry(pls note that this recipe is only suggested for pies /pastry but not tried,so pls make as a try out only) Use the Rankin dishes as guides and cut the thinly rolled dough dough in disc shapes…and mould into the dish) like see pics)
  3. Make pie cases.oil the case on base and sides(pls also see above pic( step 2)
  5. Some pies tried out using these wraps/pastry doughs
  6. Some ideas of fillings:roll out thinly then can add cheese slices and then rolling with the thined dough..also make moon pies with chicken stirfry fillings
  8. Save the side cuts sheets for covering/ surfacing on top of pies etc(here just refrigerated for the trial pie/pastry recipe as soon will make a filling inshaallah)
  9. Semi cook the 3 or 4 together..see pics..so that these make flexible sheets which may work better for moon shape pies or samosa shapes..(..again please try out the possibilities)
  10. For wraps or fillings you can make these semi cooked sheets..these will work well for wraps.the only difference then pastry sheets is just cook these individually on both sides for raps (see pic)

This recipe shows you how to make my Clean Eating Wholemeal Pie Crust. Its has a more nuttier, 'biscuity' texture compared to standard pie pastry. Save to list + Most Popular. W hole wheat fillo dough contains very little fat, NO CHOLESTEROL, NO PRESERVATIVES and NO TRANS FAT. The the whole wheat sheets of fillo are perfect for creating a wide variety of healthy and nutritious appetizers, entrees and desserts with extra crispness.

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